Winter Squash

How to Select

Look for firm winter squash that have dull-colored skin and feel heavy for their size.

How to Store

Keep whole winter squash in a cool, dark, dry place for up to three months.Put cut squash in a sealed container. Keep in the refrigerator for up to one week

How to Prepare

Before peeling, Poke holes in the squash with a fork. Slice the top and bottom off the squash. Stick the squash in the microwave for three and a half minutes. (You could go a little longer if you want.) Let the squash cool slightly and then peel the skin using a vegetable peeler or knife.

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