Baked Tomatoes With Cheese

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2 1-inch slices

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  1. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
  2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  4. Refrigerate leftovers within 2 hours.



2 large tomatoes cut into thick slices (about 1 inch)

1/3 cup shredded cheese (try Parmesan, Swiss, or cheddar)

1 teaspoon dried oregano

1/4 teaspoon each salt and pepper

1/4 teaspoon garlic powder


cutting board, vegetable knife, measuring spoons, small bowl, shallow baking dish, oven

More About Tomatoes

How to Select

Look for plump tomatoes with smooth skin, an even color, and a sweet smell. They should feel slightly firm

How to Store

Keep ripe tomatoes at room temperature and away from direct sunlight for up to five days. Put firm tomatoes in a paper bag until ripe Put cut or cooked tomatoes in the refrigerator for up to two days

How to Prepare