1. Cook orzo pasta according to directions. Drain and rinse with cold water.
2. In a large bowl, combine orzo pasta, broccoli, strawberries, and sunflower seeds. Drizzle with lemon poppy seed vinaigrette and toss to combine.
3. Season with salt and pepper. Chill in refrigerator until ready to serve.stove,
NotesFresh broccoli and strawberries are colorful additions to this refreshing summer delight. Lemon dressing brings a bright flavor to this pasta dish.
3/4 cup orzo pasta (uncooked)
Materialsstove, medium saucepan, colander, large bowl, measuring spoon, fork, knife
More About Strawberries
How to Select
Pick berries that are firm, plump and fragrant. Avoid bruised or shriveled berries.
How to Store
Fresh strawberries should be refrigerated and eaten within three to four days of purchase.