1-844-3-MY-ESNY

Chicken and Vegetable Wrap

USDA mixing Bowl
1 wrap
Wrap up this quick and easy option for lunch or dinner

Print Recipe View Nutrition Facts

Steps

  1. Place chopped chicken in a large bowl and spinkle with lemon pepper. Gently toss to coat chicken evenly with seasoning. Set aside.
  2. Place a whole grain tortilla wrap on working surface.
  3. Top each wrap with: 2 oz chicken, .25 cup romaine lettuce, 1 Tbsp green peppers, 3 Tbsp tomatoes. Garnish with .5 Tbsp mozzarella cheese.
  4. Roll the "Charger Wrap" and serve.

Notes

Ingredients

1 1/2 cups Chicken breast, cooked and chopped

1 teaspoon lemon pepper
6 8" Whole grain flour tortillas
1 1/2 cups Romaine lettuce, chopped
6 tablespoons green peppers, diced
3/4 pound tomatoes, diced
3/4 pound Lowfat mozzarella cheese, shredded

Materials

Chopping Board, Knife, large bowl, measuring spoon