For a smooth dip, place ingredients in a food processor or blender and process until smooth OR For a chunky dip, mash beans well with a fork or potato masher, stir in remaining ingredients. Add additional liquid as needed for desired consistency.
NotesServe with fresh vegetables
1 can (15 ounces) black beans, rinsed, drained
Materialsblender, fork, medium bowl, measuring spoons, chopping board, chopping knife
More About Bell Peppers
How to Select
Choose peppers that are brightly colored and firm with tight skin.Avoid dull or shriveled peppers.
How to Store
Refrigerate bell peppers and use within 5 days.
How to Prepare
Peppers can be eaten raw, grilled, baked or sauted. Top them on pizzas, throw them on salads or stuff them and bake them for a delicious meal!