Frozen Fruit Cups

USDA Mixing Bowl
1 fruit cup

Print Recipe View Nutrition Facts


1. Line 18 muffin-tin cups with paper baking cups.

2. Dice or mash bananas and place in a large mixing bowl.

3. Stir in remaining ingredients.

4. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.

5. Before serving, remove paper cups and let stand 10 minutes



3 bananas

3 cartons yogurt, non-fat strawberry (8 ounce)
1 1/4 cups strawberries, frozen (thawed and undrained)
1 cup crushed pineapple (undrained, canned)


muffin tin cups, mixing bowl, freezer