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Frozen Fruit yogurt

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Steps

  1. Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
  2. Serve immediately or store in an airtight container in the freezer for up to 1 month.
  3. Freeze or refrigerate leftovers within 2 hours.

Notes

To use canned fruit, drain, chop and freeze until firm before blending. If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.

Ingredients

4 cups frozen fruit (try your favorite or a mix - peaches, berries, pineapple)

1 cup nonfat plain yogurt
3 Tablespoons
sugar

Materials

blender