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Gazpacho Soup

USDA Mixing Bowl

Print Recipe View Nutrition Facts

Steps

1. Chop the tomato, cucumber, peppers, and onion into very small pieces.

2. Put all the ingredients in a large glass or plastic bowl.

3. Stir well with a wooden or plastic spoon.

4. Chill in the fridge for 1-2 hours before serving.

Notes

This yummy chilled tomato soup makes a great addition to lunch or dinner.

Ingredients

1 tomato (large)

1 cucumber
2 green pepper
1/4 teaspoon garlic powder
1 1/2 cups tomato sauce
1 1/2 cups water
3 tablespoons red vinegar
2 tablespoons vegetable oil
1/4 teaspoon black pepper

Materials

More About Tomatoes

How to Select

Look for plump tomatoes with smooth skin, an even color, and a sweet smell. They should feel slightly firm

How to Store

Keep ripe tomatoes at room temperature and away from direct sunlight for up to five days. Put firm tomatoes in a paper bag until ripe Put cut or cooked tomatoes in the refrigerator for up to two days

How to Prepare