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Green Salad with Peas

Food Hero
1 cup

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Steps

  1. Thaw and drain frozen peas or drain canned peas.
  2. Combine peas, salad greens and cucumber in a large serving bowl.
  3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
  4. Refrigerate leftovers within 2 hours.

Notes

Ingredients

1 cup peas, fresh, frozen or canned

6 cups salad greens, torn in bite size pieces

1/2 cup chopped cucumber

1/2 cup low-fat salad dressing

1/2 cup low-fat feta cheese


Materials