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Herb Potato Salad

USDA
4 servings

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Steps

1. Scrub potatoes and cut into cubes.
2. Place in medium saucepan and cover with water. Bring to a boil.
3. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain.
4. Mix dressing ingredients.
5. Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

Notes

The mustard and seasoning make this a tasty potato salad. Try using new red potatoes for added color.

Ingredients

1/4 tablespoon salt

5 small potatoes (1 pound)
1/2 radish (sliced, optional)
1/2 teaspoon basil (dried)
1/4 teaspoon thyme (dried)
1/4 teaspoon onion powder
3 tablespoons yogurt, non-fat plain
1 tablespoon mayonnaise, reduced calorie
1 1/2 teaspoons prepared mustard
1/2 teaspoon garlic (1/2 teaspoon, chopped)

Materials

Sauce pan, knife, measuring spoons.

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