Microwave Applesauce

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1/2 cup

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  1. Place apples and water in a 2 quart microwave safe dish.
  2. Cover apples with microwave-safe cover or plastic wrap and cook on high for 6 to 8 minutes or until apples are easily pierced with a fork.
  3. Add sugar and cinnamon.
  4. Use a potato masher or fork to make smooth or chunky applesauce.
  5. Refrigerate leftovers within 2 hours.



6 apples, peeled, cored and quartered

1/4 cup of water

1/3 cup of sugar

1/4 teaspoon of sugar


2 quart microwave safe dish, plastic wrap, microwave, fork