Parmesan Peas

Food Hero
1/2 cup

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1. Heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add peas and cook 2-3 minutes or until peas are heated through

2. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm

3. Refrigerate leftovers within 2 hours.



1 1/2 teaspoons margarine or butter

3 1/2 cups peas (about 2 cans [14.5 ounces each] drained or 16 ounces frozen)

1 1/2 teaspoons lemon juice

1 1/4 teaspoon black pepper

1/3 cup grated Parmesan cheese


Stove and a Medium skillet or electric skillet, spatula, measuring teaspoon