Pico de Gallo

1/2 cup

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  1. Combine all ingredients in a medium bowl.
  2. Serve.


Serve with tortilla chips


1 pound of Ripe tomatoes (about 2 medium tomatoes), chopped

1 1/2 cups of Onion chopped

1/3 cup of Fresh cilantro chopped

3 JalapeƱo peppers seeds removed and chopped

2 tablespoons of Lime juice

2 Cloves of garlic finely chopped

1/4 teaspoon Salt


Medium bowl, sharp knife, cutting board

More About Tomatoes

How to Select

Look for plump tomatoes with smooth skin, an even color, and a sweet smell. They should feel slightly firm

How to Store

Keep ripe tomatoes at room temperature and away from direct sunlight for up to five days. Put firm tomatoes in a paper bag until ripe Put cut or cooked tomatoes in the refrigerator for up to two days

How to Prepare