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Pumpkin Pudding

Food Hero
1/2 cup
If your family loves pumpkin pie they will love this pumpkin pudding!

Print Recipe View Nutrition Facts

Steps

  1. In a large bowl, mix pumpkin, salt and pumpkin pie spice together.
  2. Slowly stir in milk and mix well.
  3. Add instant pudding mix and stir for 2 minutes until it thickens.
  4. Refrigerate until serving time
  5. Refrigerate leftovers within 2 hours.

Notes

Ingredients

1 can (15 ounces) pumpkin or 2 cups cooked mashed squash

1/8 teaspoon salt

2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon cloves)

1 1/2 cups non-fat or 1% milk

1 package (3.5 ounces) instant vanilla pudding mix

Materials

Large bowl, mixing spoon, measuring cup, measuring spoon