1-844-3-MY-ESNY

Ricotta Fruit Dip

Cooking Matters Chef's & Kids

Print Recipe View Nutrition Facts

Steps

1. Mix all ingredients together.

2. Serve with cut-up fresh fruit or graham crackers. Or, use as a spread on whole wheat toast, bread, or pancakes

Notes

Ingredients

8 ounces low-fat ricotta cheese
½ cup nonfat vanilla yogurt
3 Tablespoons of your favorite fruit preserves or jam
½ teaspoon ground cinnamon.

Materials

measuring spoons, medium bowl

More About

How to Select

How to Store

How to Prepare