Roasted Asparagus

Food Hero
1/2 cup
Go GREEN with asparagus

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1. Preheat oven to 400 degrees F.

2. Wash asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths

3. In a large bowl, toss spears with the oil, salt, and pepper.

4. Place spears in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.

5. Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned. Thick spears will take a longer baking time.

6. Refrigerate leftovers within 2 hours



3 pounds fresh asparagus spears

1 Tablespoon oil

1/8 teaspoon salt

1/8 teaspoon pepper