1-844-3-MY-ESNY

Steps

  1. Preheat oven to 425 degrees F.
  2. Peel off papery layers and trim out root end. Cut onion in quarters.
  3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
  4. Roast until tender, about 20-25 minutes.
  5. Refrigerate leftovers within 2 hour

Notes

Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.

Ingredients

2 medium onions

1 1⁄2 teaspoons oil
1⁄4 teaspoon salt
1⁄8 teaspoon pepper

Materials

oven, measuring spoon, baking sheet

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