Salmon Patties

Food Hero
1 patty

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1. In a medium bowl break up the salmon into small pieces.

2. Add the rest of the ingredients. Mix well.

3. Lightly press about 1/2 cup of the mixture into a 3 to 4 inch patty that is about 1 inch thick. Repeat to make 4 patties total.

4. Lightly spray or oil a large skillet and heat over medium heat.

5. Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.

6. Refrigerate leftovers within 2 hours.


If you chop the veggies very tiny (mince them) the patties stay together better. Make sure you wait until they are golden brown before you flip them


1 can(14 ounces) of salmon, remove skin and large bones

1 slice of bread, torn into small pieces

1 Tablespoon light mayonnaise

1 Tablespoon lemon juice

1 egg, lightly beaten

1/2 cup celery, chopped

1/2 cup carrot, chopped

1/2 cup onion, chopped


medium bowl, mixing spoon, measuring cup, large skillet, cooking spray, stove or electric skillet, spatula, container for leftovers