Stir-Fry Garlic Potatoes

Just Say Yes to Fruits & Veggies

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1. Heat oil in a large frying pan over medium heat. Add potatoes in a single layer.

2. Cook for 10 minutes, or until browned. Turn often.

3. Add garlic and jalapenos, cover and reduce heat to low.

4. Cook for 15 minutes, or until potatoes are soft. Stir often.

5. In a large bowl, combine potatoes with the lemon juice,

green onion, parsley, salt and pepper.

6. Serve hot and enjoy!

7. Refrigerate leftovers.


To prepare potatoes, rinse well and scrub skins to remove dirt.

More About Potatoes

How to Select

Choose firm potatoes with smooth skin. Avoid potatoes that are shriveled, bruised, or have sprouts. Also avoid potatoes with any green coloring

How to Store

Store potatoes in a cool, dark, and dry place (not the refrigerator). Place them in a burlap bag or plastic bag with holes. When stored properly, potatoes can keep up to five weeks.

How to Prepare

Wash potatoes thoroughly before cooking.