Strawberry Kiwi Yogurt Pops

USDA Mixing Bowl

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  1. Cut fruit into small pieces.
  2. Mix fruit and yogurt.
  3. Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
  4. Freeze.
  5. Enjoy as a frozen treat!



1 cup low-fat vanilla yogurt

1 kiwi (chopped)
4 large strawberries (about a 1/2 cup, chopped)
1 ice cube tray (or paper cups)


paper cups or ice cube trays, Popsicle stick, or straw, knife to slice fruit

More About Strawberries

How to Select

Pick berries that are firm, plump and fragrant. Avoid bruised or shriveled berries.

How to Store

Fresh strawberries should be refrigerated and eaten within three to four days of purchase.

How to Prepare