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Strawberry Kiwi Yogurt Pops

USDA Mixing Bowl

Print Recipe View Nutrition Facts

Steps

  1. Cut fruit into small pieces.
  2. Mix fruit and yogurt.
  3. Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
  4. Freeze.
  5. Enjoy as a frozen treat!

Notes

Ingredients

1 cup low-fat vanilla yogurt

1 kiwi (chopped)
4 large strawberries (about a 1/2 cup, chopped)
1 ice cube tray (or paper cups)

Materials

paper cups or ice cube trays, Popsicle stick, or straw, knife to slice fruit