1-844-3-MY-ESNY

Steps

  1. Divide yogurt between 2 clear glasses or dishes.
  2. Spoon half of the peaches and blueberries on top of the yogurt.
  3. Sprinkle each sundae with granola.
  4. Refrigerate leftovers within 2 hours.

Notes

Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half. Try different flavors of yogurt like lemon or strawberry.

Ingredients

1 cup low-fat vanilla yogurt

2⁄3 cup canned chopped peaches
2⁄3 cup fresh or frozen blueberries
2 Tablespoons granola

Materials

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