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Watermelon Popsicle's

Champions for Change
Makes 4 servings, 1 Popsicle each.

Print Recipe View Nutrition Facts

Steps

1. Wash hands with warm water and soap. Wash fresh fruits before preparing.
2. Remove black seeds from watermelon cubes and puree watermelon in blender.
3. Pour into paper cups.
4. Place sticks in cups and freeze until firm.
5. To eat, tear paper cup from the frozen pop.

Notes

Ingredients

4 cups watermelon cubes
4 paper cups (7 ounces)
4 popsicle sticks

Materials

paper cup, Popsicle stick, cutting board, knife

More About Melons

How to Select

Look for cantaloupes with a sweet smell. They should feel slightly soft near the stem.Look for honeydew and watermelons that feel heavy for their size and sound hollow when tapped.

How to Store

Keep whole melons on the counter and eat within a few days. Put cut melons in a sealed container and keep in the refrigerator for up to three days.

How to Prepare

Wash melons before cutting as they can have harmful bacteria on the surface. Using a sharp chef knife, cut the melon in half on a cutting board. With the cut (flat) side down, cut it in half again. You can then slice the melon into triangular wedges for easy eating, or you can cut the melon flesh into bite-sized pieces.