Winter Fruit Crisp

Food Hero
4 x 2 inch square
Fruit crisps are an ideal way to use seasonal fruits

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1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches)

2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.

3. Bake until topping is golden brown and fruit is tender, about 30 minutes.

4. Refrigerate leftovers within 2 hours.


Use any fresh, frozen or drained canned fruit that you have on hand.


4 cups diced apples or pears

2/3 cup packed brown sugar

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup margarine

1 teaspoon cinnamon


oven. oven mitt, 8 x 8 x 2 inch square pan, container for leftovers, measuring spoons, measuring cups, cutting board, knife for chopping apples