1. Peel and chop bananas.

2. Take half of the fruit and split it between the bottom of six cups or bowls.

3. Take half of the yogurt and split it between each cup or bowl, placing it on top of the fruit.

4. Sprinkle each cup with 1/4 cup granola.

5. Repeat layers.

6. Refrigerate leftovers within 2 hours.


Try other fruits, such as strawberries, apples, oranges, etc. (Use 2 cups fruit for the recipe.) Honey is not recommended for children under 1 year old.


4 bananas

24 ounces low-fat vanilla yogurt

2 cups low-fat granola


measuring cup, 6 bowls