Print Recipe

This is a great 30 minute meal! Try this Chicken Broccoli & cheese skillet, it will be sure to tickle your taste buds.


  • 1 pound boneless, skinless chicken breast (2-3 halves)
  • 2 teaspoons oil
  • 1 1⁄4 cups water
  • 1 teaspoon chicken bouillon
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 teaspoon pepper
  • 1⁄2 teaspoon garlic powder or 2 cloves garlic, minced
  • 2 cups small shell pasta, uncooked
  • 2 1⁄2 cups broccoli, chopped (fresh or frozen)
  • 1 cup (4 ounces) cheddar cheese, shredded

Nutrition Facts

Print Label


  1. Cut chicken breast into bite sized pieces. Sauté pieces in oil in a medium skillet over medium-high heat (350 degrees in an electric skillet) until lightly browned, 2 to 3 minutes
  2. Add water, bouillon, soup, pepper and garlic to skillet.Stir until smooth. Add pasta and broccoli
  3. Bring to a boil. Cover and reduce heat to low. Simmer until pasta is tender, 15 - 20 minutes. Add a small amount of water near end of cooking if needed to prevent sticking
  4. Add cheese during last two minutes of cooking
  5. Refrigerate leftovers within 2 hours