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Try this chicken cabbage stir fry for a hearty great tasting healthy meal!


  • 3 chicken breast halves
  • 1 teaspoon oil
  • 3 cups green cabbage, shredded (1/2 head)
  • 1 Tablespoon cornstarch
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon garlic powder or 1 clove garlic finely chopped
  • 1⁄2 cup water
  • 1 Tablespoon soy sauce

Nutrition Facts

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  1. Cut chicken breasts into strips.
  2. Heat oil in a skillet over medium-high heat (350 degrees in an electric skillet).
  3. Add chicken strips and stir fry, turning constantly until done.
  4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
  5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
  6. Stir sauce into chicken/cabbage mixture.
  7. Cook until sauce has thickened and chicken is coated, about 1 minute.
  8. Refrigerate leftovers within 2 hours.