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Personalized Pasta salad is just what it sounds like, personalized to your liking! The recipe gives a nice base for chicken but anything can be added!


  • 2 cups uncooked pasta such as macaroni or rotini
  • 1/2 cup of reduced fat salad dressing
  • 2 cups of cooked cubed chicken
  • 1 medium tomato chopped
  • 1 medium red or green pepper cut into 1 " pieces
  • 1/2 medium red onion diced
  • 1 can (4 oz ) sliced black olives

Nutrition Facts

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  1. Measure 6 cups of water into a (4 quart or larger) sauce pan.
  2. Bring water to a boil over high heat and add pasta. Cook until tender (about 8 to 10 minutes), stirring occasionally. Drain. Rinse with cold water to cool quickly; drain well.
  3. Add dressing; toss lightly.
  4. Add meat and vegetables, and toss again.
  5. Chill until ready to serve.
  6. Refrigerate leftovers within 2 hours.