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Do you like quesadillas? Try this one on for size! These tuna quesadillas taste great and can be made in under ten minutes!


  • 1 can (5 ounce) tuna in water, drained
  • 1⁄2 cup corn kernels (fresh, cooked, or frozen)
  • 1⁄2 cup bell pepper, seeded and diced (about 3/4 a small pepper)
  • 1⁄2 cup cheese, shredded (try cheddar or mozzarella)
  • 4 8-inch flour tortillas

Nutrition Facts

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  1. In a bowl, mix together tuna, corn, bell pepper and cheese.
  2. Spread ¼ of the filling over half of each tortilla. Fold tortilla in half over the filling.
  3. Heat each quesadilla in a skillet over medium heat until the cheese is melting.
  4. Turn the quesadilla over and cook for an additional 30 seconds to 1 minute.
  5. Refrigerate leftovers within 2 hours.