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Try this Turkey cranberry quesadilla! It tastes great and can be made in under 10 minutes!


  • 1 8-inch whole wheat tortilla
  • 2 Tablespoons shredded mozzarella cheese
  • 2 Tablespoons cranberry sauce or dried cranberries
  • 2 Tablespoons cooked turkey, chopped or shredded
  • 1⁄3 cup spinach

Nutrition Facts

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  1. Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
  2. Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through
  3. Refrigerate leftovers within 2 hours.