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Fruit salad recipe is a great recipe or snack for any time of day! Great for dessert or in between meal snacks!


  • 2 cups frozen strawberries
  • 1 cup frozen blueberries
  • 1 cup frozen mango chunks
  • 2 medium bananas
  • 2 kiwis
  • 1 (15 ounce) can pineapple chunks in juice

Nutrition Facts

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  1. Thaw frozen fruit in the refrigerator until no longer hard, but still cool to the touch
  2. Peel and slice bananas and kiwis.
  3. If using, rinse and chop mint leaves
  4. Drain canned pineapple, reserving juice
  5. In a large bowl, add bananas, kiwis, pineapple, and thawed fruit. Mix.
  6. In a small pot over medium heat, add reserved pineapple juice. Stir. Heat until juice forms a sauce, about 5 minutes. Allow sauce to cool for 5-10 minutes.
  7. Pour sauce over fruit salad. Mix to coat fruit. If using, mix in mint, coconut, and almonds