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August Harvest of the month is Melons. Here is a great Melon and Mint recipe!

 

 

 

 

 

 

 

 

 

 

 

Ingredients

  • 1 tablespoon of lime juice
  • 1/4 cup fresh mint leaves
  • 2 tablespoons of brown sugar
  • 3 cups of watermelon cubes
  • 3 cups of honeydew cubes

Nutrition Facts

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Instructions

  1. Blend lime juice, mint leaves and brown sugar together in a small food processor.
  2. Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
  3. Refrigerate leftovers within 2 hours.

 

 

 

 

 

 

 

 

 

 

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