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Oven French toast is a great breakfast recipe and can be served with your favorite type of berries!


  • 12 slices of whole grain bread
  • 4 eggs or 8 egg whites
  • 1 cup of non fat or 1% milk
  • 1/4 cup packed brown sugar
  • 1 teaspoon of vanilla
  • powdered sugar (optional)

Nutrition Facts

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  1. Preheat oven to 325 degrees.
  2. Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
  3. Lay the slices of bread flat on the pan with the sides touching.
  4. Beat egg, milk, brown sugar, and vanilla until very well blended.
  5. Pour mixture over bread. Turn each slice over to ensure both sides are wet.
  6. Cover and refrigerate overnight or bake immediately for 30 minutes.
  7. Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
  8. Refrigerate leftovers within 2 hours.