Print Recipe

A spin on pancakes the whole family is sure to love!


  • 1 Large banana peeled
  • 1 cup Dry pancake mix
  • 1/2 cup Water
  • Nonstick cooking spray
  • 1½ cups unsweetened frozen strawberries
  • ½ cup Unsweetened applesauce


  1. Place banana in a medium bowl and mash with a fork into small pieces .
  2. Add pancake mix and water into the bowl with the banana . Stir until blended . The batter will be sticky. More water can be added if needed .
  3. Spray a large skillet with nonstick cooking spray . Heat over medium heat on stovetop .
  4. Pour ¼ cup of batter for each pancake into hot skillet . Cook pancakes for about 2 minutes or until they are golden brown in color . Flip pancakes over with a spatula. Cook another 2 minutes or until they are golden brown . Repeat until you have used all the batter .
  5. Place frozen berries and applesauce in a small microwave safe bowl . Cover the bowl with a lid or plastic wrap . Be sure to leave a little opening for the steam to get out .
  6. Microwave on high for 1 minute . Stir, then microwave on high for 1 minute more . Use pot holders to remove the bowl from the microwave because it may be hot
  7. Place two pancakes on each plate .
  8. Spoon 1⁄3 cup fruit topping over pancakes on each plate . Serve .