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Try something different for breakfast or snack with this loaded up Super Sundae parfait!

 

 

 

 

 

 

Ingredients

  • 1 cup low-fat vanilla yogurt
  • 2/3 cup of canned peached drained
  • 2/3 cup of fresh or frozen blueberries
  • 2 Tablespoons granola

Nutrition Facts

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Instructions

  1. Divide yogurt between 2 clear glasses or dishes.
  2. Spoon half of the peaches and blueberries on top of the yogurt.
  3. Sprinkle each sundae with granola.
  4. Refrigerate leftovers within 2 hours.

 

 

 

 

 

 

 

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