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Fruit pies recipe from the USDA Mixing bowl!








  • 4 flour tortillas (8 inch)
  • 2 peaches, pears, or apples (medium)
  • 1/4 teaspoon cinnamon (ground)
  • 6 teaspoons brown sugar, packed
  • 1/8 teaspoon nutmeg (ground)
  • 2 tablespoons milk (fat-free)
  • sugar (optional)


  1. Warm tortillas in microwave or oven to make them easier to handle.
  2. Peel and chop fruit into pieces.
  3. Place 1/4 of the fruit on half of each tortilla.
  4. In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over fruit.
  5. Roll up the tortillas, starting at the end with the fruit.
  6. Place on an un-greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.
  7. Back at 350 degree in oven for 8-12 minutes or until lightly brown.
  8. Serve warm or cool.