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Ingredients

  • 1 cup black beans, drained (15 oz)
  • 1/2 cup Red pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup Corn, fresh or frozen
  • 1 tablespoon cilantro
  • 2 tablespoons green onion
  • 1/4 cup Southwestern salad dressing
  • 8 Leaves of Bibb lettuce, washed
  • 4 ounces shredded carrots

Instructions

  1. Combine black beans, red pepper, onion, corn, cilantro, and green onion. Toss with salad dressing.
  2. Spoon the black bean salad into lettuce cups. Top with shredded carrots.
  3. Serve.
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