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Dutch red cabbage with apples is a tasty and attractive dish packed with vitamins and nutrients!


  • 1 Tablespoon vegetable oil
  • 1⁄2 medium onion, chopped (about 1/2 cup)
  • 1⁄2 head red cabbage, thinly sliced (about 6 cups)
  • 1⁄4 cup vinegar
  • 1⁄4 cup sugar
  • 1⁄2 teaspoon salt
  • 2 apples, chopped

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  1. Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes.
  2. Add cabbage, vinegar, sugar and salt. Mix well and add apples
  3. Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes. Serve warm or cold.
  4. Refrigerate leftovers within 2 hours.