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Ingredients

  • 2 medium or 3 small zucchini
  • 1⁄2 cup tomato based pasta sauce
  • 1⁄2 cup shredded mozzarella cheese
  • 2 Tablespoons parmesan cheese

Nutrition Facts

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Instructions

  1. Heat oven to 350 degrees.
  2. Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
  3. Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
  4. Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
  5. Refrigerate leftovers within 2 hours.

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