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5 minute Brussels sprouts are a great healthy side dish!




  • 1 pound Brussels sprouts, trimmed and cut in quarters
  • 1 tablespoon vegetable oil
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • salt and pepper to taste

Nutrition Facts

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  1. Place Brussels sprouts and 1/2 cup water into a medium pot.
  2. Cover the pot and cook over high heat for 5 minutes or until the Brussels sprouts are tender.
  3. Drain the Brussels sprouts and transfer them to a bowl.
  4. Add the oil, lemon juice and garlic to the bowl. Toss to combine.
  5. Add salt and pepper to taste. Enjoy!
  6. Refrigerate leftovers.

5 Minute Brussels Sprouts