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This apple slaw has the perfect crunch and sweetness for a hot afternoon!



  • 2 1/2 apples
  • 1 Lemon
  • 2 cups of green caggabe
  • 1 celery stalk
  • 1/2 cup red bell pepper
  • 1/4 cup low fat mayonaise

Nutrition Facts

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  1. Peel and core apples.
  2. Dice apples and place in a large bowl.
  3. Squeeze lemon juice over apples to help keep them from darkening.
  4. Thinly slice cabbage to form thin strips.
  5. Dice celery and bell pepper.
  6. Add cabbage, celery and bell pepper to apples.
  7. Add mayonnaise to salad and mix well.
  8. Serve