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Try this great tasting side dish of roasted cauliflower!


  • 1 cauliflower head
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese

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  1. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain
  2. Combine oil, salt and pepper in a large bowl. Toss the cauliflower florets in the oil mixture
  3. Spread cauliflower on a large rimmed baking sheet.
  4. Roast in the oven at 450 degrees 15-20 minutes until the cauliflower starts to soften and begins to brown.
  5. Sprinkle with cheese. Continue to roast for 5-10 minutes.