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Fresh and flavorful salad.

Ingredients

  • 2 cups diced cucumbers
  • 1 cup seeded and diced tomato
  • 1⁄4 cup chopped sweet onion
  • 2 cups cooked couscous or rice
  • 2 teaspoons dill weed
  • 1⁄2 cup low-fat italian salad dressing

Nutrition Facts

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Instructions

  1. Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
  2. For best flavor, chill for 1 hour before serving.
  3. Refrigerate leftovers within 2 hours.
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