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  • 2 tablespoons vegetable oil
  • 2 finely chopped garlic cloves
  • 1 seeded and finely chopped jalapeño
  • 4 cups chopped green beans
  • 1 cup corn kernels
  • 2 tablespoons chopped scallions (green onions), or add more to taste
  • 1 cup chopped cilantro
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon honey

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  1. Heat oil in a large pan over medium-high heat.
  2. Add garlic and jalapeño and cook for 1 minute. Stir constantly.
  3. Add green beans, corn, and scallions. Mix well. Cook until green beans are soft, about 4-5 minutes. Stir often. Add water if needed to prevent sticking.
  4. Reduce heat to medium and add cilantro, soy sauce, and honey. Stir well. Cook for 1 more minute.
  5. Serve and enjoy!
  6. Refrigerate leftovers.