Print Recipe

February Harvest of the Month is Potatoes! USDA Mixing bowl provides this great recipe for Herbed potato salad! Try any potato that you prefer for the recipe!





  • 1/4 tablespoon salt
  • 5 small potatoes (1 pound)
  • 1/2 radish (sliced, optional)
  • 1/2 teaspoon basil (dried)
  • 1/4 teaspoon thyme (dried)
  • 1/4 teaspoon onion powder
  • 3 tablespoons yogurt, non-fat plain
  • 1 tablespoon mayonnaise, reduced calorie
  • 1 1/2 teaspoons prepared mustard
  • 1/2 teaspoon garlic (1/2 teaspoon, chopped)

Nutrition Facts

Print Label


  1. Scrub potatoes and cut into cubes.
  2. Place in medium saucepan and cover with water. Bring to a boil.
  3. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain.
  4. Mix dressing ingredients.
  5. Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.