Print Recipe
Favorites

Ingredients

  • 6 cups shredded lettuce
  • 2 cups cooked chickpeas
  • 2 chopped tomatoes
  • 1 chopped cucumber
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon fresh parsley or 1 teaspoon dried parsley (optional)
  • Salt and pepper to taste

Nutrition Facts

Print Label

Instructions

  1. Place lettuce in a large bowl.
  2. Add chickpeas, tomatoes, cucumber, and onions to lettuce. Toss lightly.
  3. In a small bowl, mix oil, vinegar, parsley, salt and pepper.
  4. Pour dressing over lettuce salad and toss.
  5. Serve immediately.
  6. Refrigerate leftovers.
Top