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Ingredients

  • 2 medium Granny Smith apples
  • 2 Tablespoons dried fruit, such as raisins, dried cranberries, or dried currants
  • 3 Tablespoons plain low-fat yogurt
  • 1 Tablespoon whole, shelled walnuts

Nutrition Facts

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Instructions

  1. Rinse and remove cores from apples. Do not peel. Cut into 1-inch pieces. Place in medium bowl.
  2. Add dried fruit and yogurt to bowl. Mix well.
  3. In a small skillet over medium heat, toast nuts until golden brown and fragrant. Watch closely so they do not burn. Remove from pan and let cool.
  4. Chop cooled nuts with a knife. Or, put in a plastic bag and crush with a can
  5. Add crushed nuts to bowl. If using, add honey. Toss and serve

 

 

 

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