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Parmesan Peas are a quick easy great tasting side dish! Watch this short video for a quick demo!




  • 1 1⁄2 teaspoons margarine or butter
  • 3 1⁄2 cups peas (about 2 cans [14.5 ounces each] drained or 16 ounces frozen)
  • 1 1⁄2 teaspoons lemon juice
  • 1⁄4 teaspoon black pepper
  • 1⁄3 cup grated parmesan cheese

Nutrition Facts

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  1. Heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add peas and cook 2-3 minutes or until peas are heated through
  2. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
  3. Refrigerate leftovers within 2 hours