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  • 1 medium leek, chopped (about 3 cups)
  • 2 teaspoons oil
  • 2 medium apples, cored and chopped
  • 1 Tablespoon honey
  • 1 teaspoon vinegar
  • 1⁄4 teaspoon each salt and pepper

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  1. Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes).
  2. Add apples and continue cooking, stirring frequently, until apples begin to soften (about 3 minutes).
  3. Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.
  4. Refrigerate leftovers within 2 hours.