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Add a fan favorite to your meal. These sweet potato fries are a great way to add something different!

Ingredients

  • 4 medium sweet potatoes
  • 1½ teaspoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1⁄8 teaspoon cayenne pepper
  • 1 Tablespoon canola oil
  • Non-stick cooking spray

Nutrition Facts

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Instructions

  1. Preheat oven to 450°F.
  2. Scrub and rinse sweet potatoes. Pat dry with a paper or kitchen towel.
  3. Leaving skin on, cut sweet potatoes into thick French fry strips, about ½-inch wide.
  4. In a large bowl, mix paprika, salt, ground black pepper, and cayenne pepper. Add oil. Blend with a fork until there are no lumps.
  5. Add sweet potato strips to the bowl. Toss until they are coated on all sides.
  6. Coat baking sheet with non-stick cooking spray. Place sweet potatoes in a single layer on the sheet.
  7. Bake for 15 minutes. Turn fries over and bake another 10-15 minutes, or until fries are tender.
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