Apples and raisins add a nice twist to traditional tuna salad.
Ingredients
- 2 (6-ounce) cans water packed tuna drained
- 2 tablespoons Red onion finely chopped
- 1 Medium apple cored and chopped
- ¼ cup Celery chopped
- ¼ cup Golden raisins
- 3 tablespoons Italian dressing fat free
- 2 cups Salad greens
- 2 Whole wheat pitas
Instructions
- In a small bowl, stir together tuna, onion, apple, celery, raisins, and 2 tablespoons of dressing.
- In another medium bowl, toss together salad greens with remaining dressing.
- Cut pitas in half to make 4 pita pockets
- Carefully fill pita pockets with equal amounts of salad greens and tuna salad. Serve.
